In Episode 36, Ken Wood is a Nashville native that decided to open a new BBQ restaurant. He talks about leaving a nice desk job to pursue his dream. He has been cooking BBQ for years in competitions. This conversation shows just how much he cares for his customers.
Ken talks about growing up in Nashville and how he has seen the resturant scene change. He has always enjoyed cooking since he was a little kid and has some fond memories of his grandparents. He shares about stepping away from a computer job to pursuing a passion of his. He is clear that it has not always been easy during the startup. It was very evident that he cares a lot about his customer and they are one of the main reasons that has kept him going during this start up.
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