In Episode 43, Rahaf and I chat about when cooking became a passion, what it is like being a women in this industry and her experience on Chopped and much more![Read more…] about Episode 43 – Chef Rahaf Amer joins me in the Rambler!
In Episode 36, Ken Wood is a Nashville native that decided to open a new BBQ restaurant. He talks about leaving a nice desk job to pursue his dream. He has been cooking BBQ for years in competitions. This conversation shows just how much he cares for his customers.[Read more…] about Episode 36 – Ken Wood talks BBQ, opening a restaurant and his journey!
In Episode 30, Christian Spears, a founder and owner of Tennessee Brew Works, joins me in the Rambler. We talk about his journey and the stories behind a few of their beers![Read more…] about Episode 30 – I chat with Christian Spears from Tennessee Brew Works